These cheesy, savory popovers are like mini pizzas that you can hold in your hand. With a crispy, golden-brown crust and gooey melted cheese, they're a fun and delicious twist on traditional pizza.

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 73%

Nutrition

294 cal • 12g protein • 24g carbs • 16g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 3 large eggs
• 2 large egg whites
• 1 cup plus 1 tablespoon whole milk
• 2 teaspoons tomato paste
• 2 teaspoon dried oregano
• 2 teaspoon garlic powder
• 2 teaspoons kosher salt
• 2½ tablespoons unsalted butter, melted, divided
• 1¼ cups all-purpose flour
• ¼ cup plus 1½ tablespoons finely grated Parmesan cheese
• ½ cup chopped pepperoni, divided
• 1 tablespoon thinly sliced fresh basil, for garnish
• 1 cup marinara sauce, warm
• 6-cup popover pan

Instructions Preview

1. Preheat the oven to 425°F (220°C).
2. In a blender, combine the eggs, egg whites…
3. Meanwhile, place the popover pan in the ov…

…and 5 more steps

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Recipe by: Katie Aubin, Morgan Walker • From: Tasty