These Japanese-inspired treats are a delicious and playful twist on traditional pancakes! Red bean paste is sandwiched between two soft and fluffy pancake balls, then dusted with powdered sugar. Perfectly poppable and packed with flavor, they're a delightful and fun dessert that's sure to impress.

Quick Info

⏱️ Under 30 minutes • 🍽️ 3 servings • ⭐ 58%

Nutrition

368 cal • 11g protein • 48g carbs • 14g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Snacks] • [Low-Calorie] • [High-Protein]

Ingredients

• 100g Flour
• 2 tbsp. Baking soda
• 1 cup milk
• 2 tbsp butter
• 2 eggs
• 1 tbsp lemon juice
• 2 tbsp honey
• Red bean paste
• Powdered sugar

Instructions Preview

1. Add flour, baking soda, milk and butter in…
2. Enjoy!

---

Recipe by: Milloni Merchant • From: Tasty