These chicken katsu tacos are easy to whip up in 30 minutes and are packed with flavor. You’ll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2-4 cups vegetable oil, for frying
• 4 boneless, skinless chicken thighs
• 1½ teaspoons kosher salt, plus more to taste
• 2 cups panko bread crumbs
• 3 large eggs, beaten
• 1 cup all-purpose flour
• ¼ cup ketchup
• 2 teaspoons sugar
• ¼ cup Worcestershire sauce
• ½ head green cabbage, thinly sliced
• ½ cup mayonnaise
• 1½ tablespoons rice vinegar
• ½ teaspoon kosher salt, plus more to taste
• 8 small flour tortillas
• Sesame seeds
• Thinly sliced scallions
• Fresh cilantro leaves
• Lime wedges

Instructions Preview

1. Make the chicken: Fill a heavy-bottomed, h…
2. Place the chicken thighs on a cutting boar…
3. On the cutting board, season the flattened…

…and 8 more steps

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Recipe by: Katie Aubin, Amanda Berrill • From: Tasty