Sloppy Joes too sloppy for you? Cut out the mess by making these sloppy joes on a stick. They are easy to assemble and the filling can be customized with your favorite additions. Make a large batch to serve at a party, or freeze for up to 1 week and reheat quickly for an after-school snack.

Quick Info

⏱️ 60 min • 🍽️ 18 servings • ⭐ 93%

Nutrition

264 cal • 12g protein • 12g carbs • 18g fat

Tags

[North American] • [Appetizers] • [Brunch] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 tablespoon vegetable oil
• ½ medium yellow onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1½ teaspoons kosher salt
• ½ teaspoon pepper
• ½ teaspoon mustard powder
• ¾ cup ketchup
• 1 teaspoon Worcestershire sauce
• 4 frozen puff pastry sheets, thawed for 30-40 minutes
• 2 large eggs, beaten
• 1 cup shredded cheddar cheese
• Green onions, thinly sliced
• Sour cream
• Wavy potato chips
• Pickles
• 18 6-inch wooden ice pop sticks

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Heat the vegetable oil in a medium pan ove…
3. Add the ground beef and season with the sa…

…and 9 more steps

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Recipe by: Katie Aubin, Amanda Berrill • From: Tasty