Indulge in a slice of pure bliss. The delicate floral notes of Earl Grey tea infuse the moist cake layers, while the juicy blackberries add a burst of vibrant sweetness. Topped with a luscious frosting, each bite is a harmonious blend of flavors that will transport you to a state of dessert nirvana.
Quick Info
⏱️ Time varies • 🍽️ 12 servings • ⭐ 90%
Tags
[Vegetarian] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- Nonstick cooking spray, for greasing
- 2 cups whole milk
- 3 tablespoons loose Earl Grey tea, divided
- 2½ sticks (10 ounces) unsalted butter, softened
- 1 cup honey
- 3 large eggs, room temperature
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ vanilla bean, split lengthwise and seeds scraped
- 6 ounces (1 cup) blackberries
- 3 sticks (12 ounces) unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 18 ounces (3 cups) blackberries, halved lengthwise, plus 6 ounces (1 cup) whole and halved, divided
- 10 edible flowers, such as purple and white pansies
- Loose Earl Grey tea, for garnish
- Cake turntable
- 9-inch cardboard or parchment paper round
- Offset spatula
- Bench scraper
Instructions Preview
- Preheat the oven to 375°F (190°C). Grease …
- Make the cake: In a small pot over medium …
- Strain the steeped milk through a fine-mes…
…and 10 more steps
Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful
