This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing. Wait to dress the salad until you are ready to serve so everything stays crisp!

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

188 cal • 3g protein • 35g carbs • 5g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes]

Ingredients

• 1 acorn squash
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ teaspoon freshly grated nutmeg
• 2 teaspoons fresh thyme leaves
• 1 small head of radicchio
• 1 Bosc pear
• 4 cups baby spinach
• ¼ cup dried cranberries
• ½ cup pecans, toasted and roughly chopped
• ¼ cup crumbled blue cheese
• ¼ cup pure maple syrup
• ¼ cup apple cider vinegar
• 1½ teaspoons Dijon mustard
• ¼ cup extra-virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Trim the ends off the squash, then cut in …
3. Spread the squash on a baking sheet, then …

…and 7 more steps

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Recipe by: Chris Salicrup, Tresha Lindo, Codii Lopez • From: Tasty