Savor the flavors of fall with these pumpkin spice biscotti. Perfect for dipping in a mug of hot coffee or tea, they are filled with pumpkin puree, crunchy pepitas, and chewy cranberries and finished with smooth white chocolate.

Quick Info

⏱️ 120 min • 🍽️ 18 servings • ⭐ 96%

Nutrition

552 cal • 3g protein • 29g carbs • 10g fat

Tags

[Vegetarian] • [Breakfast] • [Desserts] • [Snacks]

Ingredients

• ¼ cup (½ stick) unsalted butter
• ½ cup plus 1 tablespoon sugar
• ½ teaspoon kosher salt
• 1½ teaspoons McCormick® Pumpkin Pie Spice
• 1½ teaspoons baking powder
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup pumpkin puree
• 2 cups all-purpose flour
• ½ cup toasted pepitas
• ½ cup dried cranberries
• 2 cups white chocolate chips
• 1 tablespoon coconut oil

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. In a large bowl, combine the butter, ½ cup…
3. Add the egg, vanilla, and pumpkin puree an…

…and 9 more steps

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Recipe by: Chris Salicrup • From: Tasty