Savor the rich flavors of Taiwanese Beef Noodle Soup, a comforting dish that's worth the wait. With tender beef, chewy noodles, and a deeply satisfying broth, this one-day recipe will transport your taste buds straight to the streets of Taiwan.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 93%

Tags

[Dairy-Free] • [Dinner] • [High-Protein] • [Meal] • [Asian] • [Halal]

Ingredients

• 5 pounds bone-in chuck beef short ribs
• 1 pound beef shin bones (or any knee joint)
• 2 pounds oxtail
• 1 large white onion, halved
• 2 carrots, halved crosswise
• 5 large tomatoes on the vine, halved
• 1 red apple, halved
• 1 stalk of celery, halved crosswise
• ½ cup garlic cloves, peeled
• 1 2-inch piece of fresh ginger, sliced
• 3 bunches of scallions, divided
• 1 cup rice wine
• 1 tablespoon star anise
• 1 tablespoon Sichuan peppercorns
• 1 tablespoon coriander seeds
• 1 tablespoon plus 1 teaspoon vegetable oil, divided
• 5 tablespoons doubanjiang (broad bean chili sauce)
• 1 cup soy sauce
• ¼ cup dark soy sauce
• 2 tablespoons rock sugar
• 2 tablespoons kosher salt, plus more to taste
• 4 tablespoons granulated sugar, plus more to taste
• 1440 grams fresh noodles of choice
• 1 head baby bok choy, leaves separated
• Pickled mustard greens, for serving (optional)

Instructions Preview

1. Bring a large pot of water to a boil. Add …
2. Add the meat and bones to a clean large po…
3. Meanwhile, in a small, dry pan over high h…

…and 11 more steps

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Recipe by: Alvin Zhou • From: Tasty