A poppin’ new twist on the classic crispy rice treat! When cooking the honey and brown sugar mixture, make sure you stir frequently to avoid burning, and feel free to get creative with your favorite mix-ins. These make for a perfect game-day snack with plenty of sweet and savory surprises.

Quick Info

⏱️ 75 min • 🍽️ 12 servings • ⭐ 100%

Nutrition

517 cal • 11g protein • 103g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [High-Fiber]

Ingredients

• 6 cups popcorn, crushed
• 3 cups puffed brown rice
• 2 cups banana chips, roughly chopped, plus more for topping
• 1 cup toasted coconut flakes
• 2 tablespoons black sesame seeds, plus more for topping
• ¾ cup honey
• 1 cup brown sugar
• ¼ teaspoon kosher salt

Instructions Preview

1. Line a 9×13-inch (22 x 33 cm) baking dish …
2. In a large bowl, mix together the popcorn,…
3. In a small pot over medium-high heat, comb…

…and 5 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty