Savor the bold flavors of this Tomato and Anchovy Pasta, a perfect weeknight meal that's both simple and satisfying. With a zesty tomato sauce and umami-packed anchovies, this dish will have your taste buds dancing in no time!

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 88%

Nutrition

677 cal • 24g protein • 109g carbs • 13g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon unsalted butter
• 10 anchovy filets, finely chopped, divided
• ½ cup panko bread crumbs
• ½ cup grated Parmigiano-Reggiano cheese
• ¼ cup plus 1 tablespoon extra-virgin olive oil, divided
• 6 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 2 pints cherry tomatoes, halved
• 1 teaspoon kosher salt, plus more to taste
• 1 cup white wine
• 1 pound spaghetti, cooked al dente, ¼ cup cooking water reserved
• Lemon zest, to taste

Instructions Preview

1. Melt the butter in a large skillet over me…
2. Add the panko bread crumbs and cook for 3 …
3. Heat ¼ cup (60 ml) of olive oil in a mediu…

…and 6 more steps

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Recipe by: Rie McClenny • From: Tasty