These one-bite wonders amp up the flavors of traditional banana bread with tangy cream cheese frosting, smooth chocolate, and a crunchy banana chip. They’re the perfect movie night snack or sweet ending to brunch with friends.

Quick Info

⏱️ 135 min • 🍽️ 24 servings • ⭐ 93%

Nutrition

315 cal • 3g protein • 62g carbs • 7g fat

Tags

[North American] • [Vegetarian] • [Brunch] • [Desserts] • [Snacks] • [Low-Fat]

Ingredients

• Nonstick cooking spray, for greasing
• 3 ripe bananas (about 13.5 ounces)
• ⅓ cup (⅔ stick) unsalted butter, melted
• ½ cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1½ cups all-purpose flour
• ¼ cup (½ stick) unsalted butter, softened
• 4 ounces cream cheese, softened
• ¾ cup powdered sugar, sifted
• 1 teaspoons vanilla extract
• 2 cups dark chocolate chips
• 3 tablespoons coconut oil
• 36 banana chips

Instructions Preview

1. Make the banana bread: Preheat the oven to…
2. In a large bowl, mash the bananas until sm…
3. Pour the batter into the prepared loaf pan…

…and 9 more steps

---

Recipe by: Tresha Lindo, Chris Salicrup • From: Tasty