Ever have trouble deciding what your favorite cookie is? With these, you don’t have to choose! One part oatmeal chocolate chip, one part chocolate peanut butter, all delicious! This batch makes about 40 cookies — if you don’t want to make them all at once, freeze the cookie dough balls for ready-to-bake cookies whenever you need a sweet pick-me-up!

Quick Info

⏱️ 52 min • 🍽️ 40 servings • ⭐ 89%

Nutrition

101 cal • 2g protein • 18g carbs • 3g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1½ cups all-purpose flour
• 1½ teaspoons baking soda
• 1 teaspoon kosher salt
• 1 cup old-fashioned oats
• ¾ cup (1½ sticks) unsalted butter, softened
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips
• 1½ cups all-purpose flour
• ¼ cup cocoa powder
• 1½ teaspoons baking soda
• 1 teaspoon kosher salt
• ½ cup (1 stick) unsalted butter
• 1 cup creamy peanut butter
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the oatmeal chocolate chip cookie dou…
3. In a large bowl, cream together the butter…

…and 7 more steps

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Recipe by: Tresha Lindo, Chris Salicrup • From: Tasty