This recipe takes your favorite pizza flavors and fuses them with the method for chicken cordon bleu, resulting in a crispy, cheesy main dish that’s sure to please even the pickiest eaters. Make sure to wrap the chicken rolls tightly before chilling, which will help them keep their shape during the frying process.

Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

1431 cal • 90g protein • 68g carbs • 85g fat

Tags

[Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 chicken breasts (about 1 pound)
• 1 teaspoon kosher salt
• ½ teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• 8 slices of mozzarella cheese
• 32 pepperoni slices
• 2 cups canola oil
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 1 cup Italian bread crumbs
• ½ cup grated Parmesan cheese
• 1 cup marinara sauce, warmed

Instructions Preview

1. Season the chicken breasts with the salt, …
2. On a cutting board, place a chicken breast…
3. Remove the plastic wrap and place 2 slices…

…and 8 more steps

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Recipe by: Tresha Lindo, Chris Salicrup, Codii Lopez • From: Tasty