This Spaghetti Meatball Bake is a classic Italian-American dish that is sure to please the whole family! The spaghetti is perfectly cooked, the meatballs are juicy and flavorful, and the melted cheese on top adds a delicious creaminess. This dish is a crowd-pleaser that is perfect for any occasion.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 91%

Nutrition

516 cal • 34g protein • 45g carbs • 18g fat

Tags

[Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 500 gram jar bolognese sauce
• 250 millilitres water
• 400 grams fresh egg spaghetti (or whatever fresh egg pasta you like)
• 50 grams grated cheddar
• Handful of fresh basil (optional serving)
• 500 grams lean minced beef (5% fat)
• 2 teaspoons garlic powder
• 2 teaspoons parsley
• 2 teaspoons paprika
• About ½ teaspoon of each salt and pepper, to taste
• n/a

Instructions Preview

1. Preheat the oven to 200°C/400°F/Gas Mark 6…
2. Mix all of the meatball ingredients togeth…
3. Combine the full jar of sauce and half a j…

…and 6 more steps

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