It wouldn’t be Thanksgiving without classic pecan pie on the dessert table! Our recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling.

Quick Info

⏱️ 130 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

272 cal • 7g protein • 46g carbs • 6g fat

Tags

[North American] • [Desserts]

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• Pinch of kosher salt
• 10 tablespoons (1¼ sticks) unsalted butter, cubed and chilled
• 2 large egg yolks
• 4 tablespoons ice water
• 2 cups pecan halves, divided
• ¾ cup light corn syrup
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• ½ teaspoon kosher salt
• Pie weights or dried beans

Instructions Preview

1. Make the crust: Sift the flour and salt to…
2. Using only your fingertips, pinch the cube…
3. Mix the egg yolks and ice water together i…

…and 10 more steps

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Recipe by: Chris Salicrup, Claire King, Jacqueline Tris, Pierce Abernathy, Andrew Pollock • From: Tasty