Whether you have leftover pie, or just want to turn your Thanksgiving dessert spread WAY up, this deep fried pecan pie is the stuff sweet dreams are made of. Our Basic Pecan Pie is sliced and frozen, then dipped in pancake batter and fried to golden brown perfection.

Quick Info

⏱️ 855 min • 🍽️ 8 servings • ⭐ 76%

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 pinch of kosher salt
• 10 tablespoons unsalted butter (1 ¼ sticks), cubed and chilled
• 2 large egg yolks
• 4 tablespoons ice water
• 2 cups pecan halves, divided
• ¾ cup light corn syrup
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter
• ½ teaspoon kosher salt
• 8 cups vegetable oil
• 4 cups prepared pancake batter
• ¼ cup powdered sugar, for dusting
• Pie weights or dried beans
• 8 popsicle sticks

Instructions Preview

1. Make the crust: Sift the flour and salt to…
2. Using only your fingertips, pinch the cube…
3. Mix the egg yolks and ice water together i…

…and 14 more steps

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Recipe by: Tresha Lindo, Chris Salicrup, Andrew Pollock, Jacqueline Tris, Claire King, Pierce Abernathy • From: Tasty