Cheesy, crunchy crust paired with juicy heirloom tomatoes? It’s a match made in Tasty heaven! It’s important to keep the dough cold to ensure the crust doesn’t crack as you roll it out and transfer it to the pan. This tart is sure to turn heads…and taste buds!

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

545 cal • 17g protein • 30g carbs • 39g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Brunch] • [Desserts] • [Dinner] • [Lunch]

Ingredients

• 1¾ cups baked cheese crackers
• 1 cup all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 8 tablespoons (1 stick) unsalted butter, cubed and chilled
• 1 cup shredded cheddar cheese
• 1 teaspoon apple cider vinegar
• 3–5 tablespoons cold water
• 2 tablespoons Dijon mustard
• ⅓ cup shredded cheddar cheese
• 3–4 heirloom tomatoes of varying colors, thinly sliced ( 2½–3 pounds)
• 1 tablespoon fresh thyme leaves, plus more for garnish
• 1 small shallot, thinly sliced (about ⅓ cup)
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, divided
• 1 large egg, beaten
• 6 tablespoons sour cream, for serving

Instructions Preview

1. Make the crust: Add the cheese crackers to…
2. Add the flour, salt, and pepper to the foo…
3. Add the butter and cheddar cheese and blen…

…and 13 more steps

---

Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty