Buttery shrimp with a creamy mac salad is a match guaranteed to make your taste buds water. Cook your shrimp in a bed of foaming butter until they’re pink and opaque, then sauté your garlic for no more than a minute for the best homemade garlic butter you’ll ever taste! You can also quickly make this garlic butter as the perfect topper to any meal!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

475 cal • 24g protein • 8g carbs • 38g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 3 tablespoons all-purpose flour
• 2½ teaspoons sweet paprika
• ½ teaspoon cayenne
• 1 teaspoon kosher salt, plus more to taste
• 1½ pounds 22/25-count shell-on shrimp, cleaned and deveined, patted dry with paper towels.
• ¼ cup canola oil
• 12–14 tablespoons unsalted butter, divided
• 24 cloves garlic, minced
• Juice of 1 lemon
• ¼ cup minced fresh flat-leaf parsley

Instructions Preview

1. In a large bowl, combine the flour, paprik…
2. Add the canola oil and 8 tablespoons of bu…
3. Once the shrimp are cooked, add the remain…

…and 3 more steps

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Recipe by: Nichi Hoskins, Karlee Rotoly • From: Tasty