Add a tropical twist to your salsa game with this vibrant and refreshing dish! Juicy mangoes, black beans, red onion, and jalapeño come together in a tangy, zesty dressing for a salsa that's bursting with flavors and textures. Perfect as a dip, topping, or side, it's a party for your taste buds!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 96%

Nutrition

92 cal • 4g protein • 19g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 1 cup small diced mango
• 1 can black beans, rinsed
• 1⁄4 cup small diced red onion
• 1⁄3 cup roughly chopped cilantro
• 1 tablespoon chopped jalape​ño​
• 1⁄2 teaspoon salt
• 1⁄2 tablespoon Frank’s Red Hot Original 1 tablespoon lime juice
• n/a
• Tortilla chips, for serving

Instructions Preview

1. In a medium bowl, combine the mango, black…
2. Pour in the Frank’s RedHot and lime juice …
3. Serve with tortilla chips.

…and 1 more step

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Recipe by: Griffin Bohen-Meissner • From: Tasty