Experience the Southern charm with this mouthwatering Mississippi Roast that'll have your taste buds dancing! This slow-cooked, tender beef is bursting with flavor from pepperoncini peppers and ranch seasoning, making it the perfect comfort food for any occasion.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 95%

Nutrition

304 cal • 33g protein • 6g carbs • 16g fat

Tags

[North American] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 1 boneless chuck roast (3 to 4 lbs.)
• 1/4 cup flour
• Salt & pepper to taste
• n/a
• 3 Tbsp. canola oil
• 4 Tbsp. butter
• 10 pepperoncini
• 2 Tbsp. mayonnaise
• 2 tsp apple cider vinegar
• 1/4 tsp dried dill
• 1/8 tsp paprika
• Fresh parsley for garnish

Instructions Preview

1. Dredge the chuck roast in flour, salt, and…
2. In a skillet on a very high heat, brown th…
3. Transfer the meat to a slow cooker and top…

…and 6 more steps

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