Discover a game-changing way to cook steak with the reverse-sear method. Unlike traditional methods, this technique involves slow-cooking the steak in the oven before searing it to perfection on the stove. The slow, gentle heat in the oven ensures a uniform doneness throughout the steak, creating a melt-in-your-mouth experience with every bite. The steak is then seared in a hot pan and bathed in butter infused with garlic, rosemary, and thyme for a luxurious finish. If you're ready to elevate your steak game, try reverse-searing and prepare to be amazed by the juicy, tender results. Say goodbye to overcooked edges and hello to a perfectly cooked steak every time!
Quick Info
⏱️ Time varies • 🍽️ 2 servings • ⭐ 97%
Nutrition
547 cal • 38g protein • 3g carbs • 42g fat
Tags
[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar]
Ingredients
- 1 2-inch thick rib eye steak, preferably USDA Prime
- Salt
- Pepper
- 3 tablespoons canola oil
- 2 tablespoons butter
- 2 garlic cloves, peeled and smashed
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
Instructions Preview
- Preheat the oven to 200°F(95°C).
- Pat the steak dry with a paper towel, then…
- Place the steak on a wire rack set on top …
…and 6 more steps
Recipe by: Robert Broadfoot • From: Tasty
