Experience a fiesta of flavors with these Spice-Rubbed Shrimp Tacos that'll make your taste buds dance! This easy-to-make recipe combines succulent shrimp, zesty spices, and fresh toppings for a mouthwatering meal that's perfect for Taco Tuesday or any night of the week.

Quick Info

⏱️ Under 30 minutes • 🍽️ 8 servings • ⭐ 92%

Nutrition

233 cal • 15g protein • 25g carbs • 7g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Low-Sugar] • [Meal]

Ingredients

• 2 teaspoons McCormick Cumin
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons, plus 1⁄2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper
• 1 pound shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1⁄2 cup sour cream
• Juice of 11⁄2 limes
• 8 taco-size flour tortillas, warmed
• Shredded red cabbage
• Sliced scallions
• Minced cilantro

Instructions Preview

1. In a medium bowl, stir together McCormick …
2. Heat vegetable oil in a cast-iron skillet …
3. Whisk together sour cream, lime juice, and…

…and 2 more steps

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Recipe by: Griffin Bohen-Meissner • From: Tasty