Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Serve with your favorite side dishes for a weeknight meal that’s anything but ordinary.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

565 cal • 35g protein • 35g carbs • 32g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup canned cranberry sauce
• ¼ cup orange marmalade
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon grated fresh ginger
• ½ teaspoon red pepper flakes
• 2 teaspoons kosher salt, divided
• 1 teaspoon ground black pepper, divided
• 4 bone-in pork chops
• 2 tablespoons canola oil
• 1 tablespoon chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix together the cranber…
3. Season the pork chops on both sides with t…

…and 5 more steps

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Recipe by: Chris Salicrup, Tresha Lindo, Andrew Pollock • From: Tasty