Experience a fusion of flavors with these Korean-Style Pork Belly Nachos that'll have your taste buds dancing! This mouthwatering dish combines crispy pork belly, kimchi, and gooey cheese for a unique and unforgettable snack.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 85%

Nutrition

789 cal • 25g protein • 19g carbs • 67g fat

Tags

[5 Ingredients or Less] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 lb of pork belly, sliced
• 2 garlic cloves, minced
• 2 Tbsp. soy sauce
• 2 teaspoons sesame oil
• 2 Tbsp. red pepper powder
• 1 Tbsp. honey
• 1/3 cup kimchi juice
• 2 cups Tortilla chips
• 1 cup Cheddar
• 1 cup Monterey Jack
• 1 cup Chopped kimchi
• 1/2 cup Red onions, chopped
• 1/3 cup sour cream
• 1/4 cup kimchi juice
• 1/4 cup tomatoes, diced
• 1/4 cup scallions, minced

Instructions Preview

1. Combine pork belly slices with garlic, soy…
2. Pan-fry pork belly until fat has rendered …
3. Assemble your nachos. In a skillet, lay do…

…and 3 more steps

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