These Greek Stuffed Peppers are a perfect example of comfort food done right! The peppers are tender and juicy, the beef filling is hearty and flavorful, and the melted feta adds a tangy and creamy finish. This dish is a quick and easy dinner option that is sure to impress.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 78%

Nutrition

266 cal • 20g protein • 12g carbs • 15g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 large red bell peppers
• ½ a small red onion, minced
• ½ pound ground beef, 90% lean
• 3 ounces feta cheese, crumbled
• 6 pitted kalamata olives, roughly chopped
• ¼ cup fresh parsley leaves, chopped
• ¼ cup fresh mint leaves, chopped
• Kosher salt and freshly ground pepper
• n/a

Instructions Preview

1. Preheat the oven to 400°F (205°C).
2. Cut the tops off of the bell peppers, then…
3. In a medium mixing bowl, combine all the r…

…and 4 more steps

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