What could make a salad better? Fries, of course! These loaded fries are topped with your favorite Mediterranean toppings, from crunchy cucumbers and onion to creamy chickpeas and feta, brought together with a tangy, herby yogurt sauce.

Quick Info

⏱️ 65 min • 🍽️ 2 servings • ⭐ 92%

Tags

[Gluten-Free] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 1½ cups plain full-fat yogurt
• ¼ cup roughly chopped fresh parsley
• 1 tablespoon chopped fresh dill, plus more for garnish
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 2 teaspoons lemon juice
• 4–6 cups vegetable or peanut oil, for frying
• Cold water, for soaking
• 2 cups ice
• 2 tablespoons lemon juice, divided
• 3 medium russet potatoes
• 1 25-gram package McCormick® Zesty Seasoning
• ½ cup canned chickpeas, drained and rinsed
• ½ cup diced cucumber
• 1 cup chopped romaine lettuce
• 1 plum tomato, diced
• ¼ cup diced red onion
• ½ cup crumbled feta
• 2 tablespoons roughly chopped dill

Instructions Preview

1. Make the yogurt sauce: In a medium bowl, m…
2. In a large, heavy-bottomed pot, heat 2–3 i…
3. Make the fries: Fill a large bowl with col…

…and 8 more steps

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Recipe by: Katie Aubin • From: Tasty