Keep summer going with this flavorful spin on a classic recipe! Plums, apricots, and green olives give this meal a beautiful color and terrific flavor. Simply mix everything up in a baking dish and pop it in the oven until your home is filled with the aromas of summer.

Quick Info

⏱️ 780 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

1128 cal • 56g protein • 173g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 3–4 bone-in, skin-on chicken thighs (about 1½ pounds)
• 5–6 bone-in, skin-on chicken drumsticks (about 1½ pounds)
• 2 teaspoons kosher salt
• 1 head of garlic, cloves peeled and pureed or grated
• 3 tablespoons dried oregano, divided
• 3 red plums, pitted and quartered
• ¾ cup dried apricots
• ⅓ cup red wine vinegar
• ⅓ cup olive oil
• 1 cup green olives, such as Castelvetrano
• ½ cup capers in brine
• 3 dried bay leaves
• ⅔ cup light brown sugar
• ⅓ cup dry rosé wine
• 6 cups cooked couscous, for serving
• ⅓ cup thinly sliced fresh basil

Instructions Preview

1. Season the chicken thighs and drumsticks a…
2. In a 9×13-inch glass baking dish, mix toge…
3. Add the chicken to the baking dish and tur…

…and 8 more steps

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Recipe by: Nichi Hoskins, Karlee Rotoly • From: Tasty