Whether you're feeling under the weather or just craving some comfort food, this soup will definitely hit the spot! The tender rice noodles and fresh veggies soak up the delicious broth; and it's a versatile soup that can be easily customized with your favorite proteins and veggies.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 89%

Nutrition

238 cal • 14g protein • 33g carbs • 6g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes]

Ingredients

• 2½ cups vegetable stock or water
• ¼ cup (2 ounces) thinly sliced white onion
• 1 tablespoon thinly sliced jalapeño
• 1 tablespoon minced fresh cilantro, plus more for garnish
• 1 tablespoon Tasty Hearty Spice Blend
• 1 tablespoon low-sodium soy sauce
• 1 ounce vermicelli rice noodles
• ½ small zucchini, cut into ribbons (about ½ cup)
• 1 small carrot, peeled, cut into ribbons (about ½ cup)
• 4 ounces firm tofu, cubed

Instructions Preview

1. In a 32-ounce (950 ml) wide-mouth mason ja…
2. Peel carrot and zucchini into ribbons.
3. Carefully remove the jar from the microwav…

…and 1 more step

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Recipe by: Gwenaelle Le Cochennec • From: Tasty