This dish is a quick and easy way to enjoy a classic comfort food! Potatoes are baked to crispy perfection in just 10 minutes, then topped with cheese, bacon, a generous dollop of sour cream and a sprinkle of chives. It's a simple and satisfying meal that's perfect for any time of day.

Quick Info

⏱️ Time varies • 🍽️ 3 servings • ⭐ 95%

Nutrition

106 cal • 2g protein • 18g carbs • 3g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 15 Minutes] • [Low-Calorie]

Ingredients

• 1 russet potatoes
• Olive oil
• Salt
• 2 slices of bacon
• Shredded cheddar cheese
• Chives
• Sour cream

Instructions Preview

1. Carefully pierce potatoes with a fork. Oil…
2. Crush the bacon and save for later. Once c…
3. Add the sour cream to the potato. Top with…

…and 1 more step

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Recipe by: Milloni Merchant • From: Tasty