Bite into this juicy 3-minute burger that's perfect for a quick and satisfying meal. With its mouthwatering flavors and speedy cook time, you'll be whipping up this scrumptious dish in no time!

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 89%

Nutrition

484 cal • 35g protein • 20g carbs • 27g fat

Tags

[North American] • [Easy] • [Dinner] • [Lunch] • [Under 15 Minutes] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 pound 80/20 ground beef
• 1-2 teaspoons kosher salt, to taste
• 1 teaspoon freshly ground black pepper, to taste
• 1 tablespoon grapeseed oil
• 4 slices of American cheese
• 4 Hawaiian buns
• ¼ cup pickle chips, for serving
• Ketchup, for serving
• Mustard, for serving
• Chips, for serving

Instructions Preview

1. On a cutting board, divide the ground beef…
2. Heat the grapeseed oil in a cast iron or s…
3. Use a spatula to flip the burger over. Pla…

…and 2 more steps

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Recipe by: Matt Ciampa, Alexis deBoschnek • From: Tasty