Bite into this juicy 30-minute burger that's perfect for a quick and satisfying meal. With a mouthwatering combination of flavors, this easy-to-make burger will have you saying "yum-o" in no time!

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 97%

Nutrition

1227 cal • 70g protein • 47g carbs • 79g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [High-Protein] • [Meal]

Ingredients

• 1½ cups water
• 1½ cups apple cider vinegar
• 1 tablespoon kosher salt, plus more to taste
• 1 tablespoon sugar
• 5 whole black peppercorns
• ¼ teaspoon coriander seeds
• 1 small red onion, thinly sliced
• ¾ cup mayonnaise
• ¼ cup ketchup
• 2 tablespoons finely chopped pickles
• 1 clove garlic, minced
• 1 teaspoon white wine vinegar
• 2 pounds 80/20 ground beef
• 2 teaspoons kosher salt, to taste
• 1 teaspoon freshly ground black pepper, to taste
• 1 tablespoon grapeseed oil
• 4 slices of cheddar cheese
• 4 sesame buns
• 1 tomato, sliced, for serving
• 4 leaves of Bibb lettuce, for serving
• French fries, for serving

Instructions Preview

1. Make the pickled red onions: In a small po…
2. Turn off the heat and add the sliced onion…
3. Make the Thousand Island Dressing: In a me…

…and 6 more steps

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Recipe by: Matt Ciampa, Alexis deBoschnek • From: Tasty