Maya shows us how she reclaims her culture with this traditional Mexican sweet bread. Conchas are the perfect combination of crispy and soft, vibrant and perfect to be shared with loved ones.

Quick Info

⏱️ 186 min • 🍽️ 10 servings • ⭐ 81%

Nutrition

248 cal • 6g protein • 34g carbs • 9g fat

Tags

[Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• ⅓ cup whole milk
• 1 tablespoon plus 1 teaspoon sugar, divided
• 0.25-ounce package of active dry yeast
• 3 large eggs, room temperature, beaten
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour, plus more for dusting
• 1½ teaspoons kosher salt
• 1 cup (2 sticks) unsalted butter, softened, cut into tablespoons, wrappers reserved
• 6 tablespoons (¾ cup) unsalted butter
• 6 tablespoons powdered sugar
• ½ cup all-purpose flour
• ⅛ teaspoon baking powder
• ⅛ teaspoon kosher salt
• 2 drops pink gel food coloring

Instructions Preview

1. Make the dough: Add the milk to a microwav…
2. Pour the milk mixture into a large bowl, t…
3. Add the flour, remaining tablespoon of sug…

…and 16 more steps

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Recipe by: Rie McClenny, Amanda Berrill • From: Tasty