Skip the dairy and cool off this summer with these adorable dairy-free ice cream cups. Perfect for kids and adults alike, make them for your next birthday party or as a sweet treat to end a BBQ!

Quick Info

⏱️ 135 min • 🍽️ 12 servings • ⭐ 81%

Nutrition

245 cal • 2g protein • 14g carbs • 21g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Desserts] • [Snacks] • [Low-Fat] • [High-Fiber]

Ingredients

• 1 13.5-ounce can of full-fat coconut milk, room temperature
• ⅓ cup sugar
• 1 13.5-ounce can of coconut cream, chilled
• 1 tablespoon refined coconut oil, melted
• ½ cup toasted unsweetened coconut flakes, plus more for garnish
• ¼ cup chopped dark chocolate
• ½ tablespoon coconut oil

Instructions Preview

1. Line a 12-cup muffin tin with paper liners…
2. In a small pot over medium heat, whisk tog…
3. Add the coconut cream to a chilled metal b…

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Goodful