No need to choose between chocolate, vanilla, and strawberry — this ice cream bombe has them all! This classy dessert will be a showstopping finish to your next celebratory meal. Present intact to show off the gorgeous chocolate dome, then slice to reveal the layers inside.

Quick Info

⏱️ 2880 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

1192 cal • 17g protein • 113g carbs • 77g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 2 1.75-quart containers of strawberry ice cream, softened
• Nonstick cooking spray, for greasing
• ¾ cup buttermilk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour or cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 cup granulated sugar
• ¼ cup light brown sugar, lightly packed
• ½ cup (1 stick) unsalted butter, room temperature
• 2 large eggs
• 2 large egg yolks
• 12 ounces chopped dark chocolate
• ¾ cup (1½ sticks) unsalted butter
• ¼ cup light corn syrup
• 1 9-inch diameter, 4-inch tall glass bowl
• Offset spatula

Instructions Preview

1. Line a 9-inch diameter glass bowl with eno…
2. Add the softened ice cream to a medium bow…
3. Transfer the softened ice cream to the pre…

…and 16 more steps

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Recipe by: Rie McClenny, Amanda Berrill • From: Tasty