Natalie and Laura Potter of @BlissAndBaker return to Tasty to share their tips and tricks for making the ultimate rice crispy treats.
Quick Info
⏱️ 45 min • 🍽️ 9 servings • ⭐ 93%
Nutrition
611 cal • 4g protein • 121g carbs • 13g fat
Tags
[Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Gluten-Free]
Ingredients
- 1 tablespoon granulated sugar
- 8 tablespoons (1 stick) salted butter
- ¾ cup dark brown sugar
- ⅓ cup heavy cream
- 2 teaspoons flaky sea salt, divided
- 8 cups mini marshmallows
- 7 cups rice cereal
Instructions Preview
- Line a 9-inch (22 cm) square pan with 2 sh…
- In a large nonstick pot, combine the butte…
- Reduce the heat to low and add the mini ma…
…and 4 more steps
Recipe by: Betsy Carter • From: Tasty
