Chef Kuniko Yagi of Pikunico, a Japanese fried chicken restaurant in Los Angeles, shares this perfect complement to her Golden Chicken Sandwich. We want to put her sesame dressing on just about everything, so you’ll be glad to have some left over. If you can’t find sesame paste, you can swap it out for tahini.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

163 cal • 3g protein • 17g carbs • 10g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 2 tablespoons finely ground white sesame seeds
• 1½ tablespoons Japanese white sesame paste
• 3 tablespoons soy sauce
• 4½ tablespoons rice vinegar
• ¾ teaspoon sugar
• 1½ teaspoons kosher salt
• ½ cup extra-virgin olive oil
• 2 cups shredded green cabbage
• 1 cup baby kale
• ⅓ cup green beans, trimmed, blanched, and cut into 1-inch pieces
• 1 heaping tablespoon thinly sliced red onion

Instructions Preview

1. In a medium bowl, combine the ground white…
2. In a large bowl, combine the cabbage, kale…
3. Serve the cole slaw alongside the golden c…

…and 1 more step

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Recipe by: Betsy Carter • From: Tasty