This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key lime juice and zest. Sweet, tart, and boozy, all in one bite! This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 575 min • 🍽️ 10 servings • ⭐ 94%

Nutrition

580 cal • 6g protein • 75g carbs • 22g fat

Tags

[North American] • [Desserts]

Ingredients

• Nonstick cooking spray, for greasing
• 2 cups all-purpose flour, plus more for dusting
• 1½ cups granulated sugar
• 1 3.4-ounce box of instant vanilla pudding mix
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ½ cup (1 stick) unsalted butter, softened
• ½ cup canola oil
• ½ cup milk, room temperature
• 4 large eggs, room temperature
• ½ cup rum
• 2 teaspoons vanilla extract
• ¼ cup key lime juice
• Zest of 1 key lime
• ½ cup (1 stick) unsalted butter
• 1 cup granulated sugar
• ¼ cup water
• ¼ teaspoon kosher salt
• ½ cup rum
• 1 teaspoon vanilla extract
• 2 tablespoons key lime juice
• 1¼ cups powdered sugar, sifted
• 3 tablespoons key lime juice
• Zest of 2 key limes

Instructions Preview

1. Preheat the oven to 325°F (170°C). Grease …
2. Make the rum cake: In a large bowl, mix to…
3. With the mixer running on low speed, add t…

…and 11 more steps

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Recipe by: Nichi Hoskins, Amanda Berrill • From: Tasty