These sliders pack a fiery punch with sweet chili sauce that'll make your taste buds dance with delight. Don't forget the cool and creamy slaw to balance out the heat.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

398 cal • 26g protein • 41g carbs • 14g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 6 boneless skinless chicken thighs, cut in half
• 1 cup flour
• 3 eggs, whisked
• 2½ cups panko bread crumbs
• Vegetable oil, for frying
• 1 pound shredded green cabbage (about a half of a medium head)
• 1 large carrot, shredded
• 1 tablespoon Frank’s Red Hot Sweet Chili Sauce
• 3 tablespoons lime juice
• 2 tablespoons vegetable oil
• ½ teaspoon salt
• 12 slider rolls
• Mayonnaise
• Frank’s Red Hot Sweet Chili Sauce
• Cilantro leaves

Instructions Preview

1. Chicken: Sprinkle chicken generously with …
2. In a large skillet, heat ½ inch (1 ¼ cm) o…
3. Slaw: Combine cabbage and carrots in a med…

…and 2 more steps

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Recipe by: Griffin Bohen-Meissner • From: Tasty