Savor the flavors of this Stir-Fry Tofu that Tastes Like Chicken, a dish that'll have you questioning if it's really tofu! With its scrumptious blend of spices and sauces, this recipe is perfect for a quick and satisfying weeknight meal.

Quick Info

⏱️ 190 min • 🍽️ 3 servings • ⭐ 92%

Nutrition

328 cal • 14g protein • 12g carbs • 26g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch]

Ingredients

• 1 14-ounce block of extra-firm tofu
• 3 tablespoons low-sodium tamari
• 2 tablespoons maple syrup
• 1½ tablespoons rice vinegar
• ½ teaspoon minced fresh ginger
• 2 cloves garlic, minced
• ½ tablespoon toasted sesame oil
• ¼ cup plus 1 tablespoon grapeseed oil or other neutral oil, divided

Instructions Preview

1. Drain the tofu, then wrap in a clean dish …
2. Place the pressed tofu back in its contain…
3. Remove the tofu from the freezer and place…

…and 7 more steps

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Recipe by: Rachel Gaewski • From: Goodful