This hearty apple farro salad taste like fall. The warm farro mixed with the crisp apple makes a perfect pairing and would be a great addition to any holiday meal. It also makes a great easy-to-pack lunch.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

705 cal • 21g protein • 118g carbs • 21g fat

Tags

[Healthy] • [Vegetarian] • [Brunch] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 teaspoons Dijon mustard
• 1 tablespoon honey
• 1 medium garlic clove, minced
• 2 teaspoons lemon zest
• ½ teaspoon kosher salt, plus more to taste
• Juice of 1 large lemon (3-4 tablespoons)
• ¼ cup neutral oil, such as canola or avocado oil
• 3 cups cooked farro
• 1 teaspoon kosher salt, divided, plus more to taste
• ½ teaspoon black pepper
• ½ cup toasted hazelnuts, roughly chopped
• ⅓ cup loosely packed fresh mint leaves, torn
• 2 medium honeycrisp apples, thinly sliced
• 4 ounces goat cheese, crumbled

Instructions Preview

1. Make the dressing: In a medium bowl, whisk…
2. Make the salad: Add the farro, salt , and …
3. Serve the salad with the remaining dressin…

…and 1 more step

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Recipe by: Katie Aubin, Karlee Rotoly • From: Tasty