This hearty Brussel Sprout Quinoa Salad makes a great side dish at a dinner party or an easy-to-pack lunch. It's quick to whip up and is packed full of flavor.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

637 cal • 19g protein • 82g carbs • 28g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Brunch] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2 teaspoons Dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon tahini
• 3 tablespoons apple cider vinegar
• 1 teaspoon kosher salt
• ⅓ cup neutral oil, such as canola or avocado oil
• 5 cups thinly sliced Brussels sprouts
• ½ teaspoon kosher salt, plus more to taste
• ½ teaspoon freshly ground black pepper, plus more to taste
• 2 cups cooked quinoa, warm
• ½ cup craisins
• ½ cup toasted pecan halves, roughly chopped
• ½ cup shaved Parmesan cheese, plus more for serving

Instructions Preview

1. Make the dressing: In a medium bowl, whisk…
2. Make the salad: Add the shaved Brussels sp…
3. Add the warm quinoa, craisins, toasted pec…

…and 2 more steps

---

Recipe by: Katie Aubin, Karlee Rotoly • From: Tasty