This hearty Sweet Potato Pomegranate Salad is a perfect side for a holiday dinner or an easy-to-pack lunch. The oranges, reds, and greens make it a festive dish, and its citrus dressing keeps the dish balanced and bright.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

394 cal • 9g protein • 44g carbs • 20g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Brunch] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 3-4 large sweet potatoes, cut into 2-inch wedges (about 3 ½- 4 pounds)
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• ¾ cup pomegranate seeds
• ½ cup toasted pistachios, roughly chopped
• ½ cup crumbled feta cheese
• ⅓ cup thinly sliced chives, for garnish
• 1 tablespoon orange zest
• 3 tablespoons fresh orange juice
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 2 teaspoons honey
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 6 tablespoons olive oil

Instructions Preview

1. Preheat the oven to 400˚F (200˚C).
2. In a medium bowl, toss the sweet potatoes …
3. Roast the sweet potato wedges for 20-25 mi…

…and 3 more steps

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Recipe by: Katie Aubin, Karlee Rotoly • From: Tasty