If you love banana bread, these banana bread pancakes are a must-try! With caramelized grilled bananas and a to-die-for maple rum sauce, these pancakes make the most satisfying brunch. This content is intended solely for users of legal drinking age. Drink responsibly.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

813 cal • 8g protein • 91g carbs • 46g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 1 tablespoon flaxseed meal
• 3 tablespoons cold water
• 1 ripe banana (about 6 ounces)
• 1½ cups nondairy milk of choice, unsweetened
• 3 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 2 tablespoons refined coconut oil, melted
• 2 teaspoons vanilla extract
• ¾ cup all-purpose flour
• ¾ cup buckwheat flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt
• Nonstick cooking spray, for greasing
• 6 tablespoons butter of choice, melted
• 3 tablespoons maple syrup
• 3 firm bananas, cut in half, then lengthwise
• ⅔ cup chopped walnuts
• ¾ cup maple syrup
• ⅓ cup brown sugar
• 8 tablespoons butter of choice, divided
• ¼ cup dark rum
• ½ teaspoon kosher salt

Instructions Preview

1. Preheat the oven to 200°F (95°C).
2. Make the pancakes: In a small bowl, combin…
3. In a large bowl, use the back of a fork to…

…and 12 more steps

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Recipe by: Rachel Gaewski • From: Goodful