This fresh and crunchy salad is perfect for a quick and healthy lunch. Broccoli and cauliflower are chopped finely in a food processor and tossed with a tangy dressing, then topped with sunflower seeds, dried cranberries, and almonds for protein and crunch.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

541 cal • 15g protein • 40g carbs • 38g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 2 cups small broccoli florets
• 1½ cups small cauliflower florets
• 1 cup halved Brussels sprouts
• 1 cup chopped carrots
• ½ cup chopped red onion
• 4 slices of cooked bacon, roughly chopped (optional)
• ¼ cup shredded sharp cheddar cheese
• 3 tablespoons sunflower seeds
• ¼ cup dried cranberries
• ¼ cup sliced raw almonds
• ½ cup mayonnaise
• ¼ cup plain Greek yogurt
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• ½ teaspoon kosher salt
• ½ teaspoon pepper

Instructions Preview

1. Add the broccoli, cauliflower, Brussels sp…
2. Make the dressing: In a medium bowl, stir …
3. Add the chopped vegetable mixture to a lar…

…and 2 more steps

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Recipe by: Crystal Hatch, Karlee Rotoly • From: Goodful