These Instant Pot Carnitas are the ultimate weeknight dinner. The pork is juicy and flavorful, with the perfect balance of spice and tang. Serve with tortillas and your favorite toppings for an easy and delicious meal.

Quick Info

⏱️ 55 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

534 cal • 39g protein • 9g carbs • 36g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tablespoons Frank’s Original Red Hot
• 2 oranges, juiced
• 4 cloves garlic
• 3 chipotle peppers (from a can)
• 2 tablespoons brown sugar
• ¼ cup apple cider vinegar
• 1 tablespoon salt
• 1 teaspoon pepper
• 1 tablespoon paprika
• 1 teaspoon dried oregano
• ¼ teaspoon cinnamon
• 3 pounds boneless pork shoulder, cut into 3-inch cubes
• Corn tortillas, for serving
• Sliced avocado, for garnish
• Radishes, for garnish
• Cilantro leaves, for garnish
• Tortilla chips
• Shredded cheddar cheese
• Diced tomato
• Chopped red onion
• Sliced scallions

Instructions Preview

1. In a blender, add Frank’s Original Red Hot…
2. Place pork shoulder in Instant Pot. Pour m…
3. Put the cover on the Instant Pot. Be sure …

…and 4 more steps

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Recipe by: Griffin Bohen-Meissner • From: Tasty