Don’t throw away your cauliflower leaves! Cauliflower leaves are a great source of calcium, iron, and beta-carotene. When roasted, they have a similar texture to cabbage or bok choy, and make a delicious addition when mixed with roasted florets!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

70 cal • 5g protein • 13g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 1 medium head of cauliflower
• 1 tablespoon olive oil
• ½ teaspoon kosher salt
• ½ teaspoon pepper

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Using a knife, carefully cut off the leave…
3. Break the cauliflower into bite-sized flor…

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Goodful