This Vietnamese-inspired sandwich features tender meatballs made from ground pork and spices, pickled vegetables, fresh herbs, and a spicy mayo, all served on a crusty baguette.

Quick Info

⏱️ 110 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

462 cal • 31g protein • 26g carbs • 26g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [Meal]

Ingredients

• 1 1/2 cups of daikon radish
• 1 1/2 cups of carrots
• 2 jalapeños
• 2 Tbsp. of sugar
• 1/2 tsp of salt
• 2 tsp of sesame oil
• 3 Tbsp. of rice vinegar
• 1 lb of ground pork
• 2 tbsp of chopped cilantro, basil or parsley
• 1 scallion, chopped
• 3 cloves of garlic, minced
• 1 Tbsp. of fish sauce
• 1 Tbsp. of Sriracha
• 2 tsp of sugar
• Salt and pepper to taste
• 1 Tbsp. of cornstarch
• Baguette
• Sriracha mayo
• Cilantro

Instructions Preview

1. Combine the pickled carrot and daikon ingr…
2. Combine all of the banh mi meatball ingred…
3. Put together the sandwich. Smear a layer o…

…and 1 more step

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