This recipe is a simple and easy meal that's perfect for a busy weeknight. It features sausages and a variety of veggies, all cooked together on one pan for minimal clean-up.

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

160 cal • 6g protein • 20g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• 2 russet potatoes, peeled and diced
• 2 zucchinis, diced
• 2 yellow squashes, diced
• 1 red pepper, deseeded and diced
• ½ onion, diced
• Sausage, 2 large links
• 2 Tbsp. olive oil
• 2 cloves garlic, minced
• (1) 14.5-oz can of diced tomato, drained
• Salt and pepper
• n/a

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Spread the potatoes, zucchini, yellow squa…
3. Bake for 1 hour, until the veggies are ten…

…and 1 more step

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