This is the holiday side dish that your family will beg you to make again next year. Hearty and covered in Oaxaca cheese, this chorizo-laced, poblano-studded potato gratin is simply delicious.

Quick Info

⏱️ 110 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

643 cal • 25g protein • 43g carbs • 45g fat

Tags

[Gluten-Free] • [Dinner] • [Sides] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1-2 tablespoons unsalted butter, softened
• 1 pound chorizo sausage, casings removed
• 3 cloves garlic, minced (about 1 tablespoon)
• 1 small white onion, roughly chopped (about 1½ cups)
• 2 poblano peppers, seeded and roughly chopped (about 2 cups)
• 1½ teaspoons kosher salt
• 2 cups heavy cream
• 5 russet potatoes, sliced ⅛-inch thick (about 3 pounds)
• 10 ounces shredded Oaxaca cheese
• 2 scallions, thinly sliced

Instructions Preview

1. Preheat the oven to 325°F (170°C). Grease …
2. Add the chorizo to a large pan over medium…
3. Transfer the chorizo to a bowl with a slot…

…and 8 more steps

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Recipe by: Katie Aubin, Tikeyah Whittle • From: Tasty