Slow-cooked to perfection, these ribs are coated in a rich and smoky barbecue sauce that is sure to have your taste buds begging for more. Plus, they're cooked in the oven, making them an easy and fuss-free alternative to grilling.

Quick Info

⏱️ 195 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

678 cal • 34g protein • 13g carbs • 52g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 pounds baby back ribs
• 3 tablespoons McCormick® Smoky Spice Blend
• 1 tablespoon kosher salt, plus more to taste
• ½ cup ketchup
• ⅓ cup honey
• ¼ cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• ¼ cup apple cider vinegar
• ½ cup roughly chopped white onion
• 2 tablespoons McCormick® Smoky Spice Blend

Instructions Preview

1. Preheat the oven to 300˚F (150°C). Arrange…
2. Using a paring knife, cut a small slit in …
3. Line a baking sheet with aluminum foil and…

…and 7 more steps

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Recipe by: Jordan Kenna • From: Tasty